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COTTON BALL TRUFFLES: DON’T TRY THIS AT HOME

Sometime in the late 1970s I ran across a clever April Fool’s prank idea, possibly in a magazine for teens, or it could even have been...

PESTO, PESTO, PESTO!

Since I am not a corned beef eater, I give you my Pesto recipe for St Paddy's day. For the wearin' of the green, you can pin a basil leaf...

HOW TO COOK PERFECT HARD BOILED EGGS WITHOUT REALLY THINKING ABOUT IT

I can say, with some confidence, after having cooked for over 3/4ths of my life, that the upside of having spent that much time in the...

BIELER'S BROTH -- GOOD FOR WHAT AILS YOU

Chicken soup, move over! There’s a new kid in town! I’m not claiming miracles here, but when my family is feeling under the weather,...

MOM'S PARMESAN DILL ZUCCHINI (and bonus recipe for CHARD PIE, too!)

My mom used to make Parmesan Dill Zucchini a lot when I was a kid It was one of my favorite dishes then, and I’ve made it probably just...

A ROASTED GARLIC EXPERIMENT

Is there anything in the world better than roasted garlic? Bacon, chocolate, sex...not very many things! Roasted garlic bulbs are...

DAD'S YUMMY OATMEAL RAISIN COOKIES

As a teen, I gave up sugar for a while and was very loud about it. What I mean by that is, I complained about not being able to eat...

CHICKEN JUMP-IN-YOUR-MOUTH

I found this handwritten recipe in my vintage wooden recipe box. Surprise! I have no idea how it got there! After making it, I should...

FIRST, THE RECIPE BOX

The proper way, in my opinion, to start a blog about holiday kitchen adventures, is with the contents of a good, sturdy recipe box. I'm...